Emon is a low-key, family-run Japanese restaurant found in the corner of Crown and Cleveland Streets in Surry Hills. From the frontage, you'd think it was a run-down place, but once you step inside, you can see that what it lacks in pizzazz, it makes up for in menu offerings.
For one, its sake menu is expansive and informative. I would strongly recommend the sake sampler, which is really a bargain. Feel free to ask the owner about the sakes as she recommended sakes for us to try, all of which were excellent in their own way. When we got our sake sampler, she wrote down what we were getting and she recommended which one would go with what we ordered. She was truly great.
The food wasn't bad either - the pork belly is to die for (don't go entree size! Go main!) and the mushroom tempura is fantastic!
However, not everything was great as the karaage was underwhelming and sashimi was just normal - nothing to write home about. The soft shell handroll could have used a bit more umph as well.
Still overall, it was a great night out, and for the 8-hour cooked pork belly alone, I would come back to this place. Emon - 3.5/5 slices